Earl Grey Tea - Decaffeinated
Our classic Earl Grey, a blend of our finest teas lightly scented with the elegant flavour of bergamot, but caffeine-free.
Black tea with high dosage of bergamot
Origin*: Kenya
*Please note, subject to change due to seasonal variations.Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
Enjoy this caffeine-free, popular afternoon tea with a slice of lemon to capture the top notes.Indulge with delicious creamy desserts or lemon cakes and tartletsBest served without milk.
Other Options*
*Currently not available to buy online. For more information, contact us.
- 20 Foil Teabags
- 50 Tagless Teabags
Product Code: MAIN Earl Grey Tea - Decaffeinated
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Description
Our classic Earl Grey, a blend of our finest teas lightly scented with the elegant flavour of bergamot, but caffeine-free.Ingredients
Black tea with high dosage of bergamotOrigin*: Kenya
*Please note, subject to change due to seasonal variations.Preparation
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.Available In
- 20 Foil Teabags
- 50 Tagless Teabags