Classic Tea Selection

This is the perfect assortment of our most popular classic black teas: Earl Grey, English Tea No.1, English Breakfast and Darjeeling Tea.

Earl Grey: Black tea flavoured with a high dose of bergamot

English Tea No. 1: Black tea flavoured with a slight tough of bergamot

Darjeeling: Black tea

English Breakfast: Black tea

Origin*: Earl Grey: Sri Lanka,Malawi, Kenya English Tea No. 1: Sri Lanka Assam, Kenya Darjeeling: Darjeeling English Breakfast: Sri Lanka, Assam, Kenya

*Please note, subject to change due to seasonal variations.

Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Our classic teas can be served any time of the day, with or without milk.Although Darjeeling tea and Earl Grey are best savoured without milk.