Rooibos & Cinnamon
A relaxing and indulgent infusion that combines the delicate taste of South African Rooibos with the warm, exotic scent of Cinnamon. Rooibos, also known as Red Tea, is naturally caffeine-free and high in antioxidants.
Rooibos leaf, Cinnamon bark
Origin*: Various regions, including South Africa, Sri Lanka
*Please note, subject to change due to seasonal variations.Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
Best enjoyed without milk.Naturally caffeine-free with no added sugar, enjoy it anytime of the day.
Other Options*
*Currently not available to buy online. For more information, contact us.
- 20 Foil Teabags
Product Code: MAIN Rooibos & Cinnamon
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Description
A relaxing and indulgent infusion that combines the delicate taste of South African Rooibos with the warm, exotic scent of Cinnamon. Rooibos, also known as Red Tea, is naturally caffeine-free and high in antioxidants.Ingredients
Rooibos leaf, Cinnamon barkOrigin*: Various regions, including South Africa, Sri Lanka
*Please note, subject to change due to seasonal variations.Preparation
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.Available In
- 20 Foil Teabags