Raspberry Indulgence
Our invigorating black tea is infused with the mouth watering flavour of popular raspberry. Enjoy this tea warm or even cold with a slice of fruit for the perfect summer refreshment
Black tea with raspberry fruit pieces
Origin*: Malawi, Kenya
*Please note, subject to change due to seasonal variations.Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
It can be enjoyed warm or iced with a slice of fruit for the perfect summer refreshment.
Other Options*
*Currently not available to buy online. For more information, contact us.
- 10 Foil Teabags
- 20 Foil Teabags
Product Code: MAIN Raspberry Indulgence
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Description
Our invigorating black tea is infused with the mouth watering flavour of popular raspberry. Enjoy this tea warm or even cold with a slice of fruit for the perfect summer refreshmentIngredients
Black tea with raspberry fruit piecesOrigin*: Malawi, Kenya
*Please note, subject to change due to seasonal variations.Preparation
Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100°C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.Available In
- 10 Foil Teabags
- 20 Foil Teabags