We’ve known for years that tea has many health benefits, but did you know that tea offers specific benefits to help prevent diabetes?

Evidence from recent scientific studies suggests that drinking green tea can have a beneficial effect avoiding developing both Type 1 and Type 2 diabetes.

Studies have proven that green tea contains a certain type of flavonoid called epigallocatechin gallate (EGCG catechins), which is essential for burning fat and increasing fat oxidation. Since excess fat in the body is one of the main problems that can lead to diabetes, this chemical compound will maintain and protect vascular muscle cells from high glucose levels.

In addition, this will also improve tolerance against glucose and also change the glucose and lipids metabolism in the body, in a good way of course, which can help people avoid diabetes Type 1.

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EGCG is also beneficial to protect you from diabetes Type 2. It can inhibit digestive enzymes which reduce the production of glucose from carbohydrate. In turn this will reduce glucose and help avoid acquiring diabetes Type 2.

Epidemiological studies suggest the possibility of green tea being a strategy for treatment or prevention of obesity and Type 2 diabetes, which are closely linked.

A Japanese study (2006) demonstrated that people who drank up to six cups of green tea per day were 33% less likely to develop Type 2 diabetes than people who consumed less than one cup per week. This is HUGE! Further more, a Taiwanese study (2003) confirmed that subjects who had habitually consumed green tea for more than 10 years showed lower body fat composition and smaller waist circumference. This is important as obesity is a big risk factor for the development of Type 2 Diabetes.

Balance Your Green Tea Habits with Other Healthy Activities

You can’t expect the green tea alone will protect your body from any diseases associated with diabetes if you’re not balancing it with the healthy lifestyle. If you want to cure or protect yourself from diabetes, you should combine your habit of drinking green tea with healthy foods such as fruits, vegetables, whole grains, and other low-fat dairy products, as well as engaging in some sports activities.

Footnote: 

Type 1 diabetes occurs when the immune system mistakenly attacks and kills the beta cells of the pancreas. No, or very little, insulin is released into the body. As a result, sugar builds up in the blood instead of being used as energy.

Type 1 diabetes generally develops in childhood or adolescence, but can develop in adulthood. Type 2 diabetes occurs when the body can’t properly use the insulin that is released (called insulin insensitivity) or does not make enough insulin. As a result, sugar builds up in the blood instead of being used as energy. Type 2 diabetes more often develops in adults, but children can also be affected.

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SOURCES

“The Effects of Green Tea on Obesity and Type 2 Diabetes” (14 June 2013). DMJ Diabetes and Metabolism Journal – Hyun Min Kim and Jaetaek Kim. (Retrieved 11 December 2017) from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3689013/

“Green Tea for Type 2 Diabetes” (26 July 2014). Pacific College of Oriental Medicine – PCOM News and Events. (Retrieved 11 December 2017) from http://www.pacificcollege.edu/news/blog/2014/07/26/green-tea-type-2-diabetes.

“Is Tea Good for Diabetes Patient? (#Experts Explanation).Dr.HealthBenefits.com (Retrieved 11 December 2017) from https://drhealthbenefits.com/disease-disorder/diabetes/tea-good-diabetes-patient.

“About Diabetes – Type of Diabetes”. Diabetes Canada. (Retrieved 22 February 2018) from http://www.diabetes.ca/about-diabetes/types-of-diabetes.